Restaurant menu
"Russiantea"

  Prices valid until 31.11.2017g.

 

Breakfast

Main menu

Children's menu

Alcoholic beverages

Non-Alcoholic
Drinks

Desserts

Download menu
 Lenten menu

 

SALADS

 

Salad with porcini mushrooms and potatoes
(with red onion with olive oil)
 225gr  410 rub.

Arugula with pepper and zucchini

295gr

394 rub.

Vinaigrette

170gr

184 rub.

Vegetable salad iceberg (lettuce iceberg, sweet pepper, Apple, dried apricots, raisins, olive oil.)

235gr

298rub.

 

HOT APPETIZERS

 

Appetizer of sweet pepper
(with capers, olives, tomatoes and olive oil)
300gr 380rub.

Spinach with garlic and onions (with olive oil and lemon)

165gr 462rub.

Mushrooms baked with cheese Tofu

240gr 263rub.

 

 

HOT MEALS

 

Beef Stroganoff from squash

250gr

396 rub.

Cabbage stew with mushrooms

387gr

320 rub.

Potatoes fried with white mushrooms

225/120gr

360 rub.

Mushroom goulash with buckwheat 

340gr

310 rub.

Vegetable patties
(Of peppers, red beans and eggplant)

400gr

380rub.

Dolma with rice  150gr 240 rub. 
Vegetable cabbage rolls with sour cream 200/50gr 240 rub. 
Potato pancakes without eggs 250gr 150 rub. 
Vegetable ragout  340gr 335 rub.

 

 

SOUPS

 

Vegetarian borscht with sour cream

300gr

150 rub.

Vegetable soup

300gr

275 rub.

Soup-cream of broccoli

300gr

240 rub.

Noodle soup of porcini mushrooms (with sour cream)

300/50gr

331 rub.

 

 

SIDE dishes

 

Lentils fried with mushrooms

215gr

180 rub.

Potatoes baked with mushrooms and cheese "Tofu"

     190gr    

330 rub.

Grilled vegetables

250gr

428 rub.

Beans fried with vegetables

200gr

220 rub.

Sauce "porcini"

50gr

90 rub.

 

 

DESSERTS

 

Cookies lean marzipan (almond)

60gr

70 rub.

Muffin orange

40gr

64 rub.

Muffin chocolate

36gr

64 rub.

Muffin coffee

36gr

64 rub.

Dessert cherry orange

175gr

138 rub.

 Desserts

 

PASTRIES AND SWEETS

 

Cake Tenderness

116 gr

100 rub

Strudel with Apple jam

115 gr

64 rub

Apple strudel

200 gr

270 rub

Dessert Tiramisu

150 gr

264 rub

Poppy seed roll

125 gr

120 rub

Almond cake

110 gr

112 rub

Baklava 2 pieces

70 gr

112 rub

Chocolate Caprice

150 gr

97 rub

Cake Snickers

100 gr

150 rub

Cake Eclair

(with vanilla or chocolate filling)

 

35 gr

 

64 rub

Walnut cake

65 gr

64 rub

Sweet potato

55 gr

64 rub

Meringue 2 pieces

25 gr

64 rub

Shortbread

55 gr

64 rub

Cakes with smoked salmon

1 pcs

80 rub

Pies with veal

1 pcs

55 rub

Pies with cabbage

1 pcs

40 rub

Pies with Apple

1 pcs

55 rub

Pies with mushrooms

1 pcs

55 rub

Pies with potatoes

1 pcs

40 rub

Pies with green onion and egg

1 pcs

55 rub

Assorted pies 7 pcs

7 pcs

406 rub

Samsa with lamb

160 gr

160 rub

Samosa with beef

160 gr

160 rub

Samsa with pumpkin

160 gr

121 rub

 

DESSERTS

 

Strawberries and cream

150 gr

362 rub

Fruit plate

400 gr

345 rub

Fruit bowl

1800 gr

1545 rub

Ladya fruit

4500 gr

2977 rub

Watermelon and melon

(seasonal dish from 01.07 till 30.10)

8000 gr

1200 rub

Assorted berries

500 gr

1400 rub

Assortment of nuts and raisins

150 gr

438 rub

Fresh fruit salad

170 gr

295 rub

Cheesecake in the range

(New York, raspberry or strawberry, with vanilla sauce)

160 gr

341 rub

Ice cream in assortment

(vanilla, chocolate, strawberry)

120 gr

316 rub

Sorbet in assortment

(Lemon-lime or raspberry-strawberry)

120 gr

316 rub

Sorbet in stock 1 ball

(Lemon-lime or raspberry-strawberry)

40 gr

105 rub

Selection of jam

(Strawberry, apricot, cherry, strawberry, raspberry, peach, rose petal, walnut, white cherry, Fig, red dogwood)

130 gr

180 rub

Cake 1kg

1000 gr

1888 rub

 

 

 

Breakfast

Milk

(semolina / oatmeal / rice / millet / millet with pumpkin / buckwheat)

200 gr

90 rub

Vermicelli milk

200 gr

140 rub

Boiled egg 2 PCs

 50 gr

40 rub

The Poached egg 2 PCs

50 gr

230 rub

Scrambled eggs of 2 eggs

265/5 gr

90 rub

Omelet of 2 eggs

150 gr

105 rub

Cottage cheese casserole with sauce or sour cream

185/50 gr

280 rub

 

FILLERS:

 

Ham

30 gr

39 rub

Bacon

30 gr

65 rub

Tomatoes

30 gr

58 rub

Cheese

30 gr

47 rub

Bow

30 gr

35 rub

Mushrooms

30 gr

47 rub

Sausage

30 gr

65 rub

Sausage with green peas

120/100 gr

190 rub

Cheesecakes with sour cream

100/50 gr

140 rub

Cheese home

150 gr

170 rub

Bashkirian honey

50 gr

78 rub

Pancakes with condensed milk

115/100 gr

238 rub

Pancakes with jam

(cherry, strawberry, raspberry)

115/100 gr

238 rub

Empanadas

200/50 gr

225 rub

Pancakes with curd and raisins

200/50 gr

180 rub

Pancakes with seafood

100/70 gr

320 rub

Pancakes with red caviar

100/50 gr

447 rub

Precocious pancakes with butter

115/10 gr

143 rub

Dumplings

(with cheese/cherries/potatoes)

200/50 gr

240 rub

Dumplings lazy

150/50 gr

165 rub

Main menu

 

COLD APPETIZERS

 

Assorted fish

(sturgeon g/to, oil, salmon m/s)

80/100/100 gr

1200 rub

Hot smoked sturgeon

(The oldest Russian food and still popular)

100 gr

830 rub

Salted salmon

(Own Ambassador with spices)

100 gr

447 rub

Salmon caviar with butter

50 gr

448 rub

Herring with potatoes

(Tender fillet of herring with boiled

potatoes - the perfect snack to vodka)

80/100 gr

282 rub

Assorted meat

(beef tongue, chicken roll, roast beef, Parma)

270/30 gr

765 rub

Beef tongue with horseradish

120/30 gr

408 rub

Fat home

100 gr

218 rub

Satsivi of chicken

(A dish of Caucasian cuisine of poultry sauce

walnut)

200 gr

321 rub

Assorted Domestic cheeses

(Sheep's cheese, brynza, Suluguni cheese, Dor blue cheese)

175 gr

422 rub

European cheese plate

(Parmesan, Dor Blue, Mozzarella, Gouda)

200 gr

558 rub

Assorted greens

170 gr

325 rub

Assorted vegetables

335 gr

428 rub

Rolls of fried eggplant

(With walnuts)

150 gr

363 rub

Caviar from roasted vegetables

(With spices and pomegranate. Signature dish

the Azerbaijani cuisine.)

180/10 gr

410 rub

Pickles

(Cask cucumbers, pickled garlic, pickled

tomatoes and cabbage from the brine.)

250 gr

246 rub

Pickled cucumbers

(Sharp and crisp)

190 gr

368 rub

Lobio in Georgian

(Red beans with walnuts, garlic,

vegetable oil and herbs)

180 gr

209 rub

Pickled mushrooms

(mushrooms/boletus)

150 gr

448 rub

Mushrooms selected

150 gr

510 rub

Olives/black olives

140 gr

250 rub

Lemon

70 gr

47 rub

Caprese

280 gr

460 rub

 

 

SALADS

 

"Fresh vegetables"

(Dressing choice of: sour cream/olive oil/mayonnaise)

200 gr

356 rub

"Shepherd salad"

(Baku vegetables and greens with a lemon - oil dressing)

220 gr

356 rub

Cabbage salad

170 gr

159 rub

Summer salad

(Cucumbers, radish, egg, green onion, dill, parsley,

sour cream / mayonnaise)

180 gr

184 rub

"Salad"

170 gr

184 rub

Mix

(with pistachios, cheese Dor blue, olivka oil and Italian dressing)

210 gr

572 rub

"Greek"

250 gr

374 rub

"Corporate bean"

(Green beans with tomatoes, olive oil and Italian dressing)

170/10 gr

356 rub

Salad with arugula and salmon

(Salmon, mussels, arugula, lemon juice, Narsharab sauce, balsamic vinegar, lemon)

120/3/55 gr

589 rub

Arugula with prawns and mussels

120/3 pcs

589 rub

"Branded"

with caviar and shrimp in avocado

300 gr

686 rub

"Exotic"

with mango and shrimp

290 gr

686 rub

"The Transfiguration"

(Avocado, salmon and red caviar)

170/30 gr

539 rub

"Russian tea"

(Fried chicken fillet with prawns and vegetables with cognac-cream sauce)

200/50 gr

420 rub

"Caesar"

(chicken / salmon / shrimp)

170 gr

430 rub

"English"

(Tender chicken fillet with mushrooms)

155/20 gr

289 rub

"Olivier"

(With chicken breast)

170/35 gr

300 rub

"Thai"

(Tender slices of marinated veal tenderloin with sweet pepper, sesame seeds and spicy dressing)

150/30 gr

374 rub

"Moravian"

(With marinated beef, vegetables and spicy feta cheese)

290 gr

420 rub

"Moscow-Baku"

(Marinated beef with vegetables and Gouda cheese)

230/10 gr

394 rub

"Delicious"

with beef tongue

200 gr

366 rub

 

LIVE SEAFOOD

 

Oysters Soloviev

100 gr

169 rub

Scallop seaside

100 gr

357 rub

The crab

(Based on live weight, served whole)

100 gr

580 rub

 

SOUPS

 

Ear royally

300 gr

422 rub

Borscht with sour cream

300/50 gr

315 rub

Soup Kharcho

(With beef, spices and nutmeg)

350 gr

315 rub

Petey

250/95 gr

384 rub

Meat Solyanka

300/50 gr

422 rub

Chicken soup with homemade noodles

300 gr

289 rub

Cream soup of mushrooms

300 gr

315 rub

Lentil soup

300 gr

242 rub

Pea soup

(with smoked meat)

300 gr

315 rub

Vegetable soup

300/50 gr

275 rub

Hash

(on kvass or buttermilk, seasonal dish from 01.05. to 30.09)

150 gr

368 rub

 

DUMPLINGS HOMEMADE

 

Dushbara

(in the broth)

320 gr

268 rub

Dumplings homemade

(fried or boiled, served with sour cream)

200/70 gr

254 rub

Pelmeni in Slavic

(served baked in a creamy cheese sauce)

200 gr

294 rub

Shrimp dumplings

(Served fried or steamed)

180/50 gr

465 rub

 

HOT APPETIZERS

 

Gratin of moreproduktov

165 gr

340 rub

Mushroom julienne

175 gr

305 rub

Julienne of white mushrooms

310 gr

450 rub

Dolma

(rolls of lamb in grape leaves)

200/160 gr

416 rub

Qutab

meat / cheese / greens and matsoni

50 gr

121 rub

Khinkali Georgian

350/120 gr

433 rub

Cheese balls fries

100 gr

128 rub

Shrimp fried in spices

200 gr

566 rub

Boiled shrimp

200 gr

566 rub

Tiger shrimps

5 pcs

706 rub

Baked mussels

7 pcs

454 rub

Snails

6 pcs

594 rub

Garlic croutons

(Salsa)

100/50 gr

115 rub

Fried Suluguni

150/50 gr

260 rub

Chicken wings spicy

400 gr

510 rub

Khachapuri with cheese

190 gr

176 rub

Adjara khachapuri

170 gr

176 rub

Khachapuri with meat

200 gr

240 rub

Brown bread whole grain

2 kus

15 rub

Pellet

thin/thick

140 gr

64 rub

 

 

NEW SPRING OFFER FROM THE CHEF:

 

Whitefish

(pan-fried, tandoori, grilled, baked in foil in the oven)

615 gr.

1700 rub.

Steak chopped beef
(with potatoes, sauerkraut, egg and sauce Satsebeli)

160/150/100/50 gr.

490 rub.

Smelt

(fried, steamed)

250 gr.

599 rub.

Medallion of Turkey
(with vegetables and balsamic cream)

250/25 gr.

350 rub.


 

SAUCE AND CONDIMENTS

 

Sauce "Adjika"

100 gr

84 rub

The Salsa

50 gr

84 rub

Sauce "Tkemali" red

50 gr

84 rub

Sauce "Tkemali" green

50 gr

84 rub

Sauce "Satsebeli"

50 gr

84 rub

Sauce "Narsharab"

50 gr

84 rub

Sauce "Tartar"

50 gr

84 rub

Cranberry Sauce

50 gr

84 rub

Yogurt

160 gr

110 rub

 

HOT FISH DISHES

 

Fish cooked in tandoor / grilled / steamed.

Served with sauce "Narsharab":

Whitefish

615 gr

1700 rub

SIG

550 gr

1500 rub

Smelt

250 gr

1300 rub

Cod

320 gr

1150 rub

The sterlet

with sauce "Narsharab"

(based on wet weight)

100/50 gr

300 rub

Carp

with sauce "Narsharab"

(based on wet weight)

100/50 gr

98 rub

Trout

with sauce "Narsharab"

240/50 gr

667 rub

Blanca

with sauce "Narsharab"

240/50 gr

667 rub

Sea bass

with sauce "Narsharab"

240/50 gr

667 rub

Fish cutlets

with sauce "Narsharab"

230/50 gr

516 rub

Sudak

with sauce "Narsharab"

170/50 gr

514 rub

Souffle from a pike perch

360 gr

670 rub

Halibut with cheese sauce

(Served with cauliflower

and broccoli)

365 gr

1070 rub

Salmon steak

sauce tat-tar

150/60 gr

643 rub

Salmon Champagne

(salmon steak with a mussel in

creamy caviar sauce)

150 gr

762 rub

Salmon cooked

for a couple

150 gr

643 rub

 

HOT DISHES FROM MEAT

 

Meat in French

(sirloin of beef, tomatoes,

cheese, mushrooms)

300 gr

815 rub

Roast of lamb

215 gr

542 rub

Veal at home

(roast veal with vegetables)

360 gr

565 rub

The lamb at home

(roast lamb with vegetables)

400 gr

525 rub

Beef Stroganoff

225 gr

499 rub

Beef Stroganoff with rice

and vegetables

420 gr

595 rub

Gees-Byz

(lamb offal with vegetables)

370 gr

465 rub

Pork "royally"

(pork steak with cheese

sauce with mushrooms)

310 gr

547 rub

Pork knuckle

with sauerkraut and mashed potatoes

1pcs/50/100 gr

627 rub

Saj-Kebab

with lamb and grilled vegetables

900/340 gr

1750 rub

Saj-Kebab

with veal and grilled vegetables

900/340 gr

2050 rub

Veal cutlets

160 gr

478 rub

Pork cutlets

160 gr

349 rub

Hot Caucasian

(veal, eggplant, tomatoes,

potatoes,

onions)

430 gr

582 rub

Splints of beef

with mashed potatoes

150/200 gr

754 rub

Steak of marbled beef

Strip loin

Served with French fries and

sauce "Satsebeli"

200/50 gr

880 rub

Ribeye Steak

Sauce "Satsebeli"

250/50 gr

1690 rub

Fried marble

beef

380 gr

880 rub

Medallion of beef tenderloin

220/50 gr

880 rub

Rack of lamb in pita bread

280 gr

595 rub

Pork po - kupecheski

305 gr

420 rub

Pork steak with mashed potatoes

(Served with sauerkraut)

150/100/50 gr

368 rub

Boiled beef

260 gr

530 rub

 

HOT POULTRY DISHES

 

Chicken in the tandoor

1 pcs

610 rub

Saj-Kebab of chicken and

grilled vegetables

900/360 gr

1323 rub

Cutlets of chicken

210 gr

323 rub

Chicken Kiev

200/50 gr

430 rub

Chicken Blues

(chicken breast in cream

sauce with mushrooms, served

with fries)

250/150 gr

450 rub

Zrazy chicken

(Patty of chicken breast

with mushrooms, cheese and spinach)

250 gr

524 rub

Chicken breast del "Monte"

370/50 gr

450 rub

Chicken schnitzel

280 gr

232 rub

 

 

Salad  "Traffic  Light"

120 gr.

170 rub.

Speckled Hen

120 gr.

118 rub.

Chicks urchins

(fresh cucumbers with chicken egg, radish and cherry tomatoes)

120 gr.

174 rub.

Mr. Olivier

(veal)

120 gr.

140 rub.

Soup Fun floats

150 gr.

140 rub.

Soup Of Forest Bandits

150 gr.

140 rub.

Soup mu-Mu veal with vegetables

150 gr.

260 rub.

Clover-Malishka with Apple

150/30 gr.

90 rub.

Sun smiley

(pancakes with sour cream)

60/30 gr.

94 rub.

Golden Fish

(steamed salmon)

100 gr.

402 rub.

Zaykin harvest

(chicken burgers)

100 gr.

154 rub.

Balls

(veal cutlets)

100 gr.

215 rub.

Mashed potatoes

120 gr.

111 rub.

The boat

(CL baked potato and cheese)

120 gr.

100 rub.

Fries

120 gr.

130 rub.

Pasta in a creamy sauce

120 gr.

137 rub.

Pinocchio

(pancakes with curd cream and strawberry sauce)

2 pcs.

124 rub.

The pies from the basket

(Apple/egg and greens/beef)

1 pcs.

55 rub.

Tortilla: thin/thick

140 gr.

64 rub.

Cold heart

(homemade yogurt with berries)

200 gr.

398 rub.

Madagascar

(milkshake vanilla/chocolate/strawberry)

200 gr.

180 rub.

 

 

PASTA

 

Pasta Carbonara

350 gr.

390 rub.

Pasta with Salmon

350 gr.

520 rub.

Pasta with white mushrooms

350 gr.

480 rub.

Pasta with tomatoes

345 gr.

390 rub.

 

DISHES COOKED ON THE COALS

 

(All meals are served with sauce "Adjika")

Skewers of salmon

150/50 gr.

643 rub.

The shish kebab from sturgeon

170/50 gr.

1762 rub.

Barbecue "Russian tea"

(The flesh of veal with thyme and garlic)

170/50 gr.

582 rub.

Skewers of veal brisket

170/50 gr.

496 rub.

Shashlyk of veal flesh

170/50 gr.

593 rub.

Shashlyk of veal loin

230/50 gr.

643 rub.

Skewers of beef tongue

210/50 gr.

682 rub.

Skewers of lamb saddle

200/50 gr.

589 rub.

Skewers of lamb

160/50 gr

582 rub.

Skewers of lamb heart

200/50 gr.

651 rub.

Khan kebab on Caucasian from the liver of a lamb

190/50 gr.

304 rub.

Lula-kebab of lamb

180/50 gr.

589 rub.

Lamb ribs "Seeds"

170/50 gr.

456 rub.

Skewers of pork flesh

170/50 gr.

494 rub.

Skewers of pork ribs

170/50 gr.

496 rub.

Kebab "Chicken in Turkish"

(Chicken Breasts with tomatoes and garlic)

200/50 gr.

446 rub.

Chicken kebab

170/50 gr.

341 rub.

Skewers of chicken wings

170/50 gr.

341 rub.

Kebab of chicken

180/50 gr.

416 rub.

Kebab of veal

180/50 gr.

579 rub.

Pork ribs spicy

340 gr.

682 rub.

 

VEGETABLES COOKED ON THE COALS

 

Skewers of mushrooms

150 gr.

232 rub.

Skewers of tomato

90 gr.

185 rub.

Skewers of sweet peppers

100 gr.

156 rub.

Skewers of eggplant

100 gr.

232 rub.

Lyulya-kebab from potatoes

200 gr.

232 rub.

Baked potato with fat tail

(Cooked in the tandoor on a skewer)

215 gr.

284 rub.

 

GARNISHS

 

Рис

150 gr.

142 rub.

Rice with vegetables

150 gr.

190 rub.

Buckwheat boiled

150 gr.

120 rub.

Cauliflower

(fried/boiled)

200 gr.

144 rub.

Boiled potatoes

200 gr.

135 rub.

French fries

150 gr.

162 rub.

Fried potatoes

225 gr.

179 rub.

Mashed potatoes

200 gr.

185 rub.

Potatoes fried with white mushrooms

345 gr.

360 rub.

Potatoes fried with mushrooms

300 gr.

348 rub.

Baku vegetables pan-fried

290 gr.

428 rub.

Baku steamed vegetables

290 gr.

428 rub.

Vegetable ragout

300 gr.

335 rub.

Broccoli

200 gr.

332 rub.

 

 

MEALS ON RESERVATION

WHOLE BAKED

 

Sturgeon

Stuffed with walnuts

 100 gr.  300 rub.

Карп

Completely cut into pieces a La carte,

with remote main bones.

Baked in the tandoor.

100 gr. 98 rub.

Севрюга

Stuffed with walnuts

100 gr.  275 rub. 

Sucking pig

Stuffed with buckwheat porridge

100 gr. 170 rub.
Duck

Stuffed with dried fruit and rice

100 gr.  130 rub. 

Goose

Stuffed with apples

100 gr. 170 rub.

Shah-pilaf

Azerbaijan's national dish

veal with raisins, plum and chestnut trees.

Baked in the bread.

100 gr.  200 rub. 

Индейка

Stuffed with apples, dried apricots, raisins

100 gr. 170 rub.

Lamb

Stuffed with dried fruit and rice

100 gr. 274 rub.
 Children's menu

Salad  "Traffic  Light"

120 gr.

170 rub.

Speckled Hen

120 gr.

118 rub.

Chicks urchins

(fresh cucumbers with chicken egg, radish and cherry tomatoes)

120 gr.

174 rub.

Mr. Olivier

(veal)

120 gr.

140 rub.

Soup Fun floats

150 gr.

140 rub.

Soup Of Forest Bandits

150 gr.

140 rub.

Soup mu-Mu veal with vegetables

150 gr.

260 rub.

Clover-Malishka with Apple

150/30 gr.

90 rub.

Sun smiley

(pancakes with sour cream)

60/30 gr.

94 rub.

Golden Fish

(steamed salmon)

100 gr.

402 rub.

Zaykin harvest

(chicken burgers)

100 gr.

154 rub.

Balls

(veal cutlets)

100 gr.

215 rub.

Mashed potatoes

120 gr.

111 rub.

The boat

(CL baked potato and cheese)

120 gr.

100 rub.

Fries

120 gr.

130 rub.

Pasta in a creamy sauce

120 gr.

137 rub.

Pinocchio

(pancakes with curd cream and strawberry sauce)

2 pcs.

124 rub.

The pies from the basket

(Apple/egg and greens/beef)

1 pcs.

55 rub.

Tortilla: thin/thick

140 gr.

64 rub.

Cold heart

(homemade yogurt with berries)

200 gr.

398 rub.

Madagascar

(milkshake vanilla/chocolate/strawberry)

200 gr.

180 rub.

 

Soft drinks

 

NON-ALCOHOLIC DRINKS

 

Fiuggi b/g

1 L

250 rub

Evian b/g

330 ml

212 rub

Perrier/g

330 ml

187 rub

Narzan/g

500 ml

138 rub

Borjomi s/g

500 ml

215 rub

Seraphim Gift

500 ml

110 rub

Vorgol b/g

330 ml

48 rub

Vorgol b/g

600 ml

91 rub

Vorgol s/g

600 ml

91 rub

Rychal-Su

500 ml

110 rub

Coca-Cola

250 ml

112 rub

Fanta

250 ml

112 rub

Sprite

250 ml

112 rub

Schweppes

250 ml

112 rub

Brew

500 ml

114 rub

Lemonade in assortment

500 ml

112 rub

Cranberry

1 L

296 rub

Compote of fresh berries

1 L

278 rub

Milkshake

(vanilla / chocolate / strawberry)

250 ml

225 rub

Juice in assortment

200 ml

60 rub

Ayran

200 ml

72 rub

 

FRESH JUICES

 

The juice of celery and Apple

200 ml

199 rub

Orange / Grapefruit / Carrot / Apple

200 ml

199 rub

Pear

200 ml

199 rub

Tomato

200 ml

366 rub

Strawberry

200 ml

486 rub

Pomegranate

200 ml

525 rub

Pineapple

200 ml

369 rub

 

COFFEE

 

Espresso

50 ml

85 rub

Us

100 ml

85 rub

Oriental coffee

50 ml

135 rub

Latte topping

(Syrups caramel / almond / chocolate)

220 ml

187 rub

Iced

170 ml

192 rub

Cappuccino

100 ml

185 rub

"Irish coffee"

(Irish whisky-30 ml. espresso 70ml., whipped cream-15гр.)

200 ml

216 rub

Baileys coffee

(Bailey is 30 ml. espresso 75gr., whipped cream-20gr.)

200 ml

210 rub

Sinful pleasure

(Kahlua-30 ml Bailey is 30 ml. espresso 75gr., whipped cream-15гр., cream-30ml.)

200 ml

339 rub

 

TEA COLLECTION

 

Assam No. 17

600 ml

245 rub

Tea with rose hips

600 ml

245 rub

Ivan - tea

600 ml

245 rub

Mint tea

600 ml

245 rub

Earl Grey

600 ml

245 rub

Linden honey

600 ml

245 rub

Ginger tea

600 ml

245 rub

Tea with thyme

600 ml

245 rub

Tea is "Russian tea"

(Tea with lemon and honey)

600 ml

263 rub

Tea Baku

(Black tea with thyme, lemon, dates, candied fruits and chocolates)

600 ml

479 rub

"Tea Ceremony"

(Enjoy black tea from a samovar with thyme, jam, nuts, raisins, lemon,

sweet dates, sweet)

3 L

1306 rub

Green pearls

600 ml

245 rub

Dreams of the Sultan with pineapple and mango

600 ml

245 rub

Milk Oolong

600 ml

245 rub

Green with mint

600 ml

245 rub

Arrogant fruit

600 ml

245 rub

 

 

Alcoholic beverages

 

THE COCKTAIL MENU

 

Mojito non-alcoholic

(Sprite-150, mint, lime)

170 ml

205 rub

Mojito

(Bacardi white-50,

sprite-200, mint, lime)

290 ml

377 rub

B-52

(Kahlua-20, Bailey-20,

Cointreau-20)

60 ml

330 rub

Margarita

(Tequila-75, Triple sec-50,

lemon, orange)

135 ml

498 rub

Bloody Mary

(Vodka-50, tomato juice-150,

lemon juice)

210 ml

190 rub

Cuba Libre

(White rum-50, Coca-Cola-100,

lemon juice, lime)

160 ml

333 rub

Long Alend Ice Tea

(Vodka-20, Triple sec-20,

Bacardi white-20, Gordon-20,

Tequila-50, lemon juice-20,

Coca-Cola-170)

250 ml

531 rub

White Russian

(Kahlua-50 vodka-25, cream-100)

175 ml

411 rub

Sex on the beach

(Triple sec-70, Tequila-50 vodka - 20,

orange juice-80, grenadine-10)

230 ml

531 rub

Cosmopolitan

(Vodka-50, Triple sec-30,

cranberry juice-80, lemon, orange)

170 ml

270 rub

Mulled wine

(Red wine-150, cognac-30, Apple,

orange, syrup, spices)

180 ml

390 rub

 

BEER

 

Spaten light

330/500 ml

204/340 rub

Kronenburg

250/500 ml

140/280 rub

Clausthaler b/a (Germany, booth.)

330 ml

246 rub

Primator (dark, Czech Republic, booth.)

500 ml

240 rub

Spaten (light, Germany, booth.)

500 ml

330 rub

 

ALCOHOLIC BEVERAGES

 

Jameson

50 ml /1 L

300/6000 rub

J.Walker red label

50 ml /1 L

270/5400 rub

Ballantine's Finest

50 ml /1 L

235/4700 rub

Jack Daniels

50 ml /1 L

340/6800 rub

Chivas Regal

50 ml /1 L

420/8400 rub

J.Walker black label

50 ml /1 L

420/8400 rub

Beluga

50 ml /0,5 L

250/2500 rub

King's "Gold"

50 ml /0,5 L

168/1680 rub

King's "Original"

50 ml /0,5 L

129/1290 rub

Russian standard

50 ml /0,5 L

129/1290 rub

Prince Rurik

50 ml /0,5 L

140/1400 rub

White gold

50 ml /0,5 L

147/1470 rub

Pure dew

50 ml /0,5 L

250/2500 rub

Five Lakes (the alcohol "Alfa")

50 ml /0,5 L

94/940 rub

Olmeka Blanko

50 ml /1 L

250/5000 rub

Olmeka Gold

50 ml /1 L

273/5460 rub

Bacardi Carta Blanca

50 ml /1 L

226/4520 rub

Bacardi Carta Gold

50 ml /0,75 L

226/3390 rub

Bacardi Black

50 ml /0,75 L

260/3900 rub

Gordon's

50 ml /1 L

210/4200 rub

Beefeater

50 ml /1 L

210/4200 rub

Hennessy VS

50 ml /1 L

435/8700 rub

Hennessy VSOP

50 ml /1 L

625/12500 rub

Hennessy XO

50 ml /0,35 L

1500/10500 rub

Claude Chatelier VS

50 ml /0,5 L

435/4350 rub

Claude Chatelier XO

50 ml /0,7 L

625/8750 rub

Park VS

50 ml /0,7 L

435/6090 rub

Park VSOP

50 ml /0,7 L

530/7420 rub

Monet 5 years

50 ml /0,5 L

180/1800 rub

Monet 8 years

50 ml /0,5 L

200/2000 rub

Aspetti 15 years

50 ml /0,5 L

220/2200 rub

Martini Bianca

50 ml /1 L

126/2520 rub

Martini dry

50 ml /1 L

136/2720 rub

Martini rose

50 ml /1 L

136/2720 rub

Martini rosso

50 ml /1 L

164/3280 rub

Marguis d,Aguesseau

50 ml /0,7 L

315/4410 rub

Dow s Fine white port

50 ml /0,75 L

140/2100 rub

Dow s Fine ruby port

50 ml /0,75 L

140/2100 rub

Jägermeister

50 ml /1 L

240/4800 rub

Absent Xenta

50 ml /0,7 L

250/3500 rub

Disaronno Original

50 ml /1 L

189/3780 rub

Baileys

50 ml /1 L

189/3780 rub

Kahlua

50 ml /1 L

226/4520 rub

Sambuca

50 ml /0,7 L

178/2492 rub

Cointreau

50 ml /1 L

215/4300 rub

Malibu

50 ml /1 L

126/2520 rub

 

CHAMPAGNE AND SPARKLING WINES

 

Veuve Clicquot Ponsardin

(Brut white)

750 ml

5500 rub

The moët and Chandon Brut Imperial

(Brut white)

750 ml

5380 rub

Asti Martini

750 ml

2430 rub

Asti "Sperone" (white semi-sweet)

Sparkling sweet wine from the

Piedmont region. Made from Muscat grapes.

It has a straw color, fresh aroma.

750 ml

1915 rub

Prosecco Erfo. Brut. Sartori (white)

Sparkling wine from the Veneto region.

It has a straw-yellow color with a greenish tint,

pleasant fruity aroma with hints of wild apples

and acacia flowers.

750 ml

1815 rub

New light (white, Brut)

750 ml

1470 rub

New light (white semi-dry)

750 ml

1470 rub

The Crimean sparkling (white semi-sweet)

Has a unique floral, light,

a delicate bouquet and a lovely,

sparkling properties.

750 ml

880 rub

Dell Emilia Lambrusco (sweet red)

Sparkling sweet wine. Has a delicate

fruity aroma a pleasant and robust flavor

750 ml

1455 rub

New light (red, Brut)

Prepared by the classical method from grapes

Cabernet-Sauvignon.

Soft velvet taste the Novy Svet sparkling wine

acquires in the course of annual exposure.

750 ml

1470 rub

New world (red/sweet)

Young sparkling wine is bright ruby color

with fruity notes on the palate.

750 ml

1470 rub

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